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(I) B.V.Sc. & A.H. ( 5 ¹_/2 - year Programmes)

• The candidate should have a minimum qualification of 10+2 or equivalent with Physics, Chemistry, Biology and English from an Indian Board/University recognized by Council of Boards of School Education with at least 50% marks (47.5% for SC/ST, BC and DP categories) in aggregate excluding the optional subject(s) The students will have to submit a self undertaking as per Annexure X-B, for information of the board for their 10+2 class.

• Candidates securing equal to or more than the NEET(UG) - 2024 cut-off marks as per category, will be considered for admission. This cut-off may be reduced during subsequent counselling(s).

• Candidates seeking admission under Self-Financed category/Category-II/Special Management Quota will have to fulfill eligibility requirements of the General category (State Quota/Category-I) specified during the admission process. NEET (UG) -2024 cut-off marks for Self- Financed category/Category-II/Special Management Quota may be specified separately during the admission process

• Breaking of Tie in the Merit List: “One candidate one rank” criteria of NEET (UG) - 2024 Merit List will be followed.

(II) B.F.Sc. (4-year programme)

• The Candidate should have a minimum Qualification of 10+2 (Medical) or equivalent with Physics, Chemistry, Biology and English from an Indian Board/ University recognized by Council of Board of school Education with at least 50% marks (40% for SC/ST, BC and DP categories) in aggregate excluding the optional subjects(s). The students will have to submit a self-undertaking as per Annexure X-B, for information of the Board for their 10+2 class.

(III) B.Tech. (Dairy Technology) (4-year programme)

• The Candidate should have a minimum Qualification of 10+2 or equivalent with Physics, Chemistry, Mathematics and English from an Indian Board/University recognized by Council of Board of School Education with at least 50% marks (40% for SC/ST, BC and DP categories) in aggregate excluding the optional subjects(s). The students will have to submit a self-undertaking as per Annexure X-B, for information of the Board for their 10+2 class.

(IV) B.Tech. (Food Science & Technology) (4-year programme)

• The Candidate should have a minimum Qualification of 10+2 or equivalent with Physics, Chemistry, Mathematics/Biology and English from an Indian Board/ University recognized by Council of Board of School Education with at least 50% marks (40% for SC/ST, BC and DP categories) in aggregate excluding the optional subjects(s). The students will have to submit a self-undertaking as per Annexure X-B, for information of the Board for their 10+2 class.

(V) B.Tech. (Biotechnology) (4-year programme)

• The Candidate should have a minimum Qualification of 10+2 or equivalent with Physics, Chemistry, Biology/Mathematics and English from an Indian Board/ University recognized by Council of Board of school Education with at least 50% marks (40% for SC/ST, BC and DP categories) in aggregate excluding the optional subjects(s). The students will have to submit a self-undertaking as per Annexure X-B, for information of the Board for their 10+2 class.

(Vi) B.Voc. (Bachelor of Vocation) (3-year programme)

• The Candidate should have a minimum Qualification of 10+2 or equivalent from an Indian Board recognized by Council of the Boards of School Education (COBSE)

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Experimental dairy plant is another excellent feature of the infrastructure created in the college. The main objectives of the experimental dairy plant is to provide best infrastructure for the practical training and hands-on training of B. Tech (Dairy Technology) students and to undertake R&D work by the scientists for scaling up of the laboratory concepts of newly developed technologies to the pilot/ semi-commercial scale. Experimental Dairy Plant is having the milk handling capacity of 5000 LPD into a diverse range of dairy products. Currently, the plant is having following sections and facilities.College is in the process of creating the best infrastructure for teaching and research purpose. Already some laboratories of the college have been established and are equipped with latest sensitive analytical instruments for teaching of under graduate students and carrying out research in the field of dairy technology. Major analytical equipments installed in various laboratories are enlisted below.